💡DETAILS: The selection of the top Musang king durian, using fresh fruit pulps, all hand-nucleated, retaining the pure durian flesh into the mooncake. The top Musang king durian and the Lava moon cake perfectly combined.
💡DETAILS: A selection of high-quality fresh ginger, ground into ginger juice, added to the smooth white lotus seed. Combination of the rich ginger flavor and the lotus and its fragrant fragrance complement each other, the Lava Custard is dotted with it, and elevates the mooncake taste even more richer.
3. CLASSIC ASSORTED LAVA MOONCAKES INCLUDE LAVA CUSTARD AND LAVA SESAME MOONCAKE HKD388 / 8pcs 360g
💡DETAILS: [Lava Custard Mooncake] Chef Yip continues the classic masterpiece of mini egg custard mooncake. A selection of French natural butter and top salted egg yolk secret fillings, with the silky Lava Custard effect, it motivates the rich egg custard flavor and salty scent of salted egg yolk from the inside out. [Lava Sesame Mooncake] The granules are filled with high-quality black sesame seeds, blended with high-quality salted egg yolks and secreted into sesame fillings through multiple processes. The sesame flavor is rich and fully combined with the salty egg yolk flavor.
✅OVERALL RATING: 10/10
🔴MY REVIEW: This’s my favorite place to get mooncakes. I ate four different flavors of mooncakes, a variety which included LAVA DURIAN MOONCAKE, LAVA GINGER WHITE LOTUS SEED PASTE MOONCAKE, LAVA CUSTARD AND LAVA SESAME MOONCAKE. Both of them were rich and buttery. I liked LAVA DURIAN MOONCAKE better. I’d definitely recommend IMPERIAL PATISSERIE if you’re looking to grab some well made pastries and ring in the Mid-Autumn Festival with some guaranteed delicious mooncakes.